I haven't been typing anything here for quite a while...I missed it but I was bogged down with my work.
But I haven't stopped cooking though.
Of late, I have been an addict of Masterchef Australia and tried one of the favourites i.e. Drunken Chicken With Bruised Salad byAlvin Quah (one of the contestants). I will share the recipe with you guys with some improvised version to suit my palate.
And tonight I tried a dish by Laura Calder - Basil Beef and Fingerlings with Olive Oil and Coarse Salt.
Till then, stay in touch ;-)
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